Post by account_disabled on Feb 19, 2024 22:26:02 GMT -5
A birthday ahead of you and you without knowing how to make children's cakes? That ended! Now you can learn with this post how to make the traditional base cake to make your children's cakes. It's as easy as it is tasty! Cake for children's cakes, simple and supportive! Cake-sponge Preparation time : 10 min Baking time : 35 min Standing time : 2 h Ingredients needed 210 g of flour with incorporated yeast or also called self-rising flour 25 g of cornstarch 225 g Fair Trade sugar 225 g of creamy butter (the butter cut into cubes is placed in the microwave at maximum power for about 20-30 seconds. Part of the butter will have melted. With a fork, beat the mixture so that it is homogeneous. Let it cool and it will acquire the creamy texture) 4 large eggs 45 ml whole milk 1 teaspoon baking powder 1 teaspoon vanilla extract Preheat the oven to 180ºC with heat up and down. Preparation mode Mix and sift the self-rising flour, cornstarch and yeast. Add the vanilla extract to the milk and set aside. In a container, whiten the butter to the point of cream together with the sugar using a whisk or a food processor with a paddle attachment.
Add the eggs to this container one by one and stir each time you add one, so that the ingredients are well mixed. Now, add to this mixture 1/3 of the first combination of ingredients (raising flour, cornstarch and yeast) and half of the milk with the vanilla extract. Next, add another third of the first combination and the other half of the milk and vanilla. Finally, add the final third of the first combination. Use a spatula to mix, but without overbeating. Pour the dough resulting from the previous step into a greased and floured 23 cm Europe Mobile Number List round mold. Give it a few taps to eliminate bubbles. Bake at 180ºC for 35 minutes . After this time, remove it from the oven and let it rest in the mold for 5 minutes. Finally, unmold and let it cool on a rack. You now have your cake ready for children's cakes! Now you can decorate it to your liking : with chocolate, cream, jam, fruits... Shall we curl the curl with a couple of tricks? Take note! When you are going to cut the cake to insert the cake filling, turn it over. In this way, the bottom part, which is the part that has been smoothest after baking, will face up and the cake will be more attractive. Place some toothpicks on the edge of the cake before cutting.
This way, when you go to place each part after the filling, you will only have to match each toothpick and everything will be in its place. Cake-sponge Surely there is not even a crumb of children's cake left over. Delicious! Remember to make it with Fair Trade sugar . Thus, the sugar cane producers of the Manduvirá cooperative in Paraguay and their sons and daughters will also be enjoying this celebration with your family, because you will be contributing to them receiving a fair salary for their work and being able to enjoy a dignified life. Can you think of a better way to sweeten a cake? children's-cakes Children's cakes and healthy birthday parties. Is it possible? As parents, when they talk to us about a celebration we always have the worry of whether our little ones are not abusing a lot of sweets and junk food among the children's cakes, sweets, sandwiches or snacks that they may consume. Is that so? Luckily, we have the recommendations provided to us on the Faros website , from the Sant Joan de Déu Maternal and Child Hospital, whose source has been the Perseo Program , from the Ministry of Health, Social Services and Equality : Find alternatives to unhealthy food . Macedonians, fruit jellies, nuts... Food can be prepared in a fun way so that it attracts the attention of boys and girls.