Post by jannatjahan1111 on Feb 27, 2024 23:03:29 GMT -5
Nuel Caballero has reaffirmed the commitment of the Ciudad Real Provincial Council to the hunting sector at the inauguration of the 'Flavors of Don Quixote' in Piedrabuena, which returns strongly after the break caused by the pandemic. It is about highlighting our local products and the great work that professionals in the agri-food and hospitality sectors are doing in the province. Caballero has stated that in the province "hunting is not a problem but a sustainable activity that energizes our rural environment and creates wealth and employment in addition to establishing population.
In this sense, he highlighted that it is an endogenous resource "that is part of who we are, our culture and our economy.The president of the Industry Email List provincial institution has highlighted his recognition of the hunting sector and his support that joins that which is also being developed by the government of Castilla-La Mancha and the Government of Spain, which "with the National Hunting Management Strategy has shown its commitment with this sector".
For his part, Caballero has advanced that the commission launched by the Ciudad Real Provincial Council for the creation of a national museum dedicated to hunting and nature is finding the support of other administrations, the sector and different groups to make This museum resource is a reference throughout the country with an ambitious and real commitment.
The event was also attended by Mayor Piedrabuena, José Luis Cabezas; the president of the Entreparques Rural Development Group, Luis Aberto Lara; the rector of the University of Castilla-La Mancha, Julián Garde; and the president of ASICAZA, Florencio Rodríguez, as well as local, provincial and regional authorities and representatives of groups related to the hunting and gastronomic sector. Cabezas thanked the Provincial Council for its commitment to Piedrabuena and its "innovative and efficient" management in terms of tourism, gastronomy and support for the primary sector.
For his part, Luis Alberto Lara thanked the provincial institution for highlighting the role of rural development groups. Florencio Rodríguez has valued the leading role of hunting in the province and has valued the implementation of events like this one organized by the provincial institution. Finally, the gastronomic critic Fernando Buitrón has highlighted the effort of the Ciudad Real Provincial Council to do "gastronomic pedagogy" with events like these that highlight local recipes and products.
The 'Flavors of Don Quixote' will take place throughout the weekend in Piedrabuena with big game meat as the protagonist and will include tastings, master classes, tapas tasting, samples of agri-food products and cultural and sporting activities as well as the new activity ' Cooking as a family' with whose participants the president of the Ciudad Real Provincial Council has been able to share the experience. The next event will take place on April 23 and 24 in Campo de Criptana with the dates of Don Quixote as the central axis on which to highlight gastronomy related to the most universal literary work.
In this sense, he highlighted that it is an endogenous resource "that is part of who we are, our culture and our economy.The president of the Industry Email List provincial institution has highlighted his recognition of the hunting sector and his support that joins that which is also being developed by the government of Castilla-La Mancha and the Government of Spain, which "with the National Hunting Management Strategy has shown its commitment with this sector".
For his part, Caballero has advanced that the commission launched by the Ciudad Real Provincial Council for the creation of a national museum dedicated to hunting and nature is finding the support of other administrations, the sector and different groups to make This museum resource is a reference throughout the country with an ambitious and real commitment.
The event was also attended by Mayor Piedrabuena, José Luis Cabezas; the president of the Entreparques Rural Development Group, Luis Aberto Lara; the rector of the University of Castilla-La Mancha, Julián Garde; and the president of ASICAZA, Florencio Rodríguez, as well as local, provincial and regional authorities and representatives of groups related to the hunting and gastronomic sector. Cabezas thanked the Provincial Council for its commitment to Piedrabuena and its "innovative and efficient" management in terms of tourism, gastronomy and support for the primary sector.
For his part, Luis Alberto Lara thanked the provincial institution for highlighting the role of rural development groups. Florencio Rodríguez has valued the leading role of hunting in the province and has valued the implementation of events like this one organized by the provincial institution. Finally, the gastronomic critic Fernando Buitrón has highlighted the effort of the Ciudad Real Provincial Council to do "gastronomic pedagogy" with events like these that highlight local recipes and products.
The 'Flavors of Don Quixote' will take place throughout the weekend in Piedrabuena with big game meat as the protagonist and will include tastings, master classes, tapas tasting, samples of agri-food products and cultural and sporting activities as well as the new activity ' Cooking as a family' with whose participants the president of the Ciudad Real Provincial Council has been able to share the experience. The next event will take place on April 23 and 24 in Campo de Criptana with the dates of Don Quixote as the central axis on which to highlight gastronomy related to the most universal literary work.